Fresh Fish

Salmon Skin On Tasmanian — $9.90 +

Sashimi Salmon Skinless Tasmanian — $14.95 +

Salmon Whole Tasmanian — $134.90

King Fish Hiramasa Fillets Port Lincoln — $23.95 +

Tuna Sashimi Grade — $16.90

Barramundi Portions Australian — $9.90

Barramundi Whole Baby — $16.95

Snapper Fillets — $12.50

Snapper Whole Australian — $23.80 +

Flake Fillets Australian — $9.90

Flathead Fillets Skinless Boneless Lakes Entrance — $44.90 +

Rockling Fillets Australian / N Z — $13.95