A versatile fish, sustainably sourced off the pristine, clean waters of Tasmania, it is high in protein, rich in Omega-3, packed with essential vitamins and minerals.
Tasmanian Atlantic Salmon will stand up to the rigorous of frying, grilling and roasting, which means its ideal for using in all styles of dishes from gourmet pastas to quick stir fries, soups, curries and raw dishes like sushi and sashimi.
Cook skin side down on a frying pan with olive oil or butter first to achieve a crispy skin.
How we deliver to you..
- 1 portion weighs 180 - 200g each
- 1 Side weights 1 - 1.2kg each
- Skin on, may contain bones.
- Salmon Sashimi Grade 180 - 200g each
