A moist, light flavoured fish, Flathead is a highly versatile fish and can be used for all kinds of cooking techniques.
Whole fish can be roasted or BBQ’d, while fillets can be marinated, poached, steamed, grilled or fried.
Very fresh specimens can be eaten raw or marinated in a ‘ceviche’ style. Prepared this way it has a clean, fresh flavour and firm texture.
How we deliver to you...
1 kilo contains 6 - 10 pieces of skinless, boneless fillets
