A versatile fish, sustainably sourced off the pristine, clean waters of Tasmania, it is high in protein, rich in Omega-3, packed with essential vitamins and minerals.
Tasmanian Atlantic Salmon will stand up to the rigours of frying, grilling and roasting, which means its ideal for using in all styles of dishes form gourmet pastas to quick stir fries, soups, curries and raw dishes like sushi and sashimi.
How we deliver..
Select gross weight of either 2kg, 3 kg or 4 kg gutted and scaled whole salmon.
