Planning is the key to hosting the perfect Easter Sunday Lunch.
Consider your budget and space where you will host your luncheon. Hopefully we will have a sunny Sunday afternoon in Melbourne. China plates, Belgium linen cloth or plastic cutlery and that funky, plastic table cloth from Dimmi's? All important party items to consider.
Presentation is important and Australian Seafood has an abundance of colourful inspiration to draw on for a theme for your luncheon. Consider the gorgeous red, orange colours of Tasmanian cooked crayfish. Don't forget an abundance and array of chocolate Easter eggs dotted throughout your room.
Provide a balanced menu, usually 6 to 8 items of food - Oysters, Asian style mussels, pan seared, garlic butter scallops followed by a baked whole Snapper, salads and of course to follow with a chocolate tart for dessert.