Celebrate Easter with the Freshest Australian Seafood from Conway Fish Trading

Easter is a time for family, feasting, and fresh flavors, making it the perfect occasion to enjoy premium Australian seafood. At Conway Fish Trading, we take pride in sourcing the highest quality seafood so you can create unforgettable Easter meals. Whether you’re hosting a grand Good Friday feast or an elegant Easter Sunday lunch, we have everything you need to impress your guests.

Why Choose Australian Seafood for Easter?

Australia’s pristine waters produce some of the world’s best seafood, packed with flavor and nutrition. Choosing locally sourced seafood means supporting Australian fishers and enjoying fresher, more sustainable options. From succulent prawns and buttery scallops to delicate barramundi and rich Tasmanian salmon, our selection ensures a spectacular Easter menu.

A Show-Stopping Easter Recipe: Garlic Butter Prawns with Lemon & Herb Pasta

This light yet indulgent seafood dish is perfect for Easter. It combines juicy Australian prawns with a zesty garlic butter sauce and fresh herbs, making it a crowd-pleaser for all ages.

Ingredients:

500g fresh Australian prawns (peeled, deveined)

250g linguine or spaghetti

3 tbsp butter

3 tbsp olive oil

4 garlic cloves, minced

1 small red chili, finely chopped (optional)

Juice and zest of 1 lemon

½ cup white wine (or seafood stock)

½ cup cherry tomatoes, halved

¼ cup chopped parsley

¼ cup grated Parmesan (optional)

Salt & pepper to taste

Instructions:

Cook the pasta according to the package instructions until al dente. Drain and set aside.

Heat olive oil and butter in a large pan over medium heat. Add garlic and chili, sautéing until fragrant.

Add prawns, cooking for 2 minutes per side until pink and cooked through. Remove from the pan and set aside.

Deglaze the pan with white wine (or stock), scraping up any flavorful bits. Let it reduce for a minute.

Toss in the cherry tomatoes, lemon juice, and zest, cooking for another 2 minutes.

Return the prawns to the pan and add the cooked pasta. Toss everything together, ensuring the pasta is well coated.

Finish with fresh parsley and Parmesan. Serve immediately with crusty bread and a glass of chilled white wine. Recommend Swan Bay Sauvignon Blanc from Scotchman Hill.

Easter Table Setting: Coastal Elegance Meets Festive Charm

Set the perfect scene for your seafood feast with a coastal-inspired Easter tablescape that reflects the beauty of the ocean.

Table Setting Ideas:

1. Color Palette: Soft blues, whites, and sandy neutrals create a serene, oceanic vibe. Add gold accents for elegance.
2. Natural Elements: Use driftwood, seashells, and coral-inspired centerpieces to bring in coastal charm.
3. Easter Touches: Incorporate pastel napkins, egg-shaped candles, or decorative ceramic bunnies for a festive feel.
4. Seafood Display: Serve prawns, oysters, and seafood platters on ice-filled trays for a stunning, fresh presentation.
5. Elegant Glassware: Pair your seafood dishes with crisp white wines, such as Sauvignon Blanc or Chardonnay, served in crystal-clear glasses.

Order on line now

Are you looking for a hassle-free way to shop for your favorite products? Look no further! Ordering online for click and collect or home delivery is the way to go. Let's explore the convenient options available to you.

Delivery

A minimum spend of $175 for delivery is required to process your order.

Cut off time for orders is 12 Noon for next day delivery. Our last day for taking orders will be on the Wednesday 16th  April before 12 noon for last delivery on Thursday  17th March.

We now also deliver to Bellarine and Mornington Peninsula as well as Ballarat and Bendigo. Check website for details.

Click and Collect

$75 minimum spend requirement for Click and Collect on line orders.

Cut off for Click and Collect for Easter is before 12 noon for next day pick up. Last day to pick up is Thursday 17th April.