Having people over?
Take the fuss out of entertaining with our Prawn & Oyster Party Box. Loaded with juicy cooked prawns, freshly shucked oysters and beautiful smoked salmon, it’s fresh, generous and ready to put straight on the table. Add a few drinks, some lemon and good company and you’re done. Easy entertaining, Conway style.
FRESH THIS WEEK: Sashimi Tuna
🐟 Tuna Sashimi with Ponzu, Sesame & Spring Onion
Serves 2–4 as an entrée
Ingredients
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300g sashimi-grade tuna From Conway’s
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2 tbsp soy sauce
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1 tbsp fresh lime or lemon juice
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1 tsp sesame oil
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1 tsp mirin
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1 spring onion, very finely sliced
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1 tsp toasted sesame seeds
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Fresh chilli, very finely sliced, optional
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A little coriander or micro herbs, optional
To make it: Mix the soy, citrus juice, sesame oil and mirin. Using a very sharp knife, slice the cold tuna into neat slices about 5mm thick and arrange slightly overlapping on a large white plate.
Just before serving, spoon a little dressing over the tuna, then scatter with spring onion, sesame seeds and a few tiny slices of chilli. Don't drown the tuna. You want the beautiful red fish to be the star.
To make it look expensive: arrange the tuna in a loose fan, add tiny dots of Japanese mayonnaise or wasabi mayo around the plate, then finish with micro herbs and a couple of lime wedges.
CAN’T BE BOTHERED COOKING? 😄
That’s what we’re here for!
Some nights, dinner just needs to be easy. Swing by Hot Fish and let us do the cooking. Fresh fish, golden chips and all your favourites, cooked hot and ready to go. You pick it up, we’ll take care of the rest.
Order on line for pick up in store
17 Wingfield Street, Footscray
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