Introducing Cone Bay Barramundi!
Are you ready to indulge in the finest fish Australia has to offer? We’re excited to bring you the Cone Bay Barramundi portions, straight from the pristine waters of Western Australia’s top fishing regions! 🌊🐟
Why Cone Bay Barramundi?
✅ Premium Quality – Our Cone Bay Barramundi is known for its rich, delicate flavor and flaky texture. You can’t beat the freshness!
✅ Sustainably Sourced – We’re committed to protecting our oceans and supporting sustainable fishing practices.
✅ Perfect Portions – Conveniently cut into perfect portions for grilling, frying, or baking.
✅ Healthy & Delicious – Packed with omega-3s, it’s not only good for you but also incredibly tasty!
Easy BBQ Barramundi recipe
Perfect for a Saturday summer BBQ. Easy to prepare, delicious to eat. Your family will love it and your friends will want more.
Ingredients
- 1kg barramundi, filleted- chopped into large chunks
- olive oil
- 1 onion halved
- ¼ cup olive oil
- 2 garlic cloves
- ½ cup firmly packed parsley
- salt & pepper
- 2 tablespoons water
- 375 mls balsamic vinegar
- 2 teaspoons brown sugar
Instructions
- Chop barramundi into large chunks.
- Place oil on BBQ and use onion half to rub all over the grill. This procedure flavours the oil before cooking. Place barramundi onto the bbq and cook, turning, for 5 minutes.
For the dressing
- Combine the olive oil, garlic, parsley, salt, pepper and water in a bowl and stir to combine. Gently add the fish and cover with dressing.
- For the syrup reduce the vinegar and brown sugar for about 15 minutes or until a 'syrup consistency'.
- Plate the fish on garden salad and drizzle with dressing.
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