The salmon is gently smoked using traditional methods to produce a smooth delicate smoked flavour balanced with the richness of the Atlantic salmon species. The salmon is then carefully sliced and vacuum sealed for freshness.
Delivery is available for the Melbourne Metropolitan region and some Victorian regional areas. Minimum order of $135 is required. Shipping costs are calculated at checkout
Pickup is available from our Head Office 11-21 Wingfield Street
Footscray. Minimum order of $75 is required