Scallops have sweet, rich meat that is medium to firm in texture.
Scallops roe off are best briefly grilled, fried or BBQ'd. Sear on a high heat to create a golden crust without overcooking. Remove scallops from the heat while still quite rare to allow the residual heat to finish cooking them, as overcooked scallops become rubbery and lack flavour. Very fresh scallops can be eaten raw as sashimi.
Delivery is available for the Melbourne Metropolitan region and some Victorian regional areas. Minimum order of $135 is required. Shipping costs are calculated at checkout
Pickup is available from our Head Office 11-21 Wingfield Street
Footscray. Minimum order of $75 is required