A versatile fish, sustainably sourced off the pristine, clean waters of Tasmania, it is high in protein, rich in Omega-3, packed with essential vitamins and minerals.
Tasmanian Atlantic Salmon will stand up to the rigours of frying, grilling and roasting, which means its ideal for using in all styles of dishes from gourmet pastas to quick stir fries, soups, curries and raw dishes like sushi and sashimi.
How do we deliver...
1 fillet weighs 180g each skin off, maybe contain bones.
