A versatile fish, sustainably sourced off the pristine, clean waters of Tasmania, it is high in protein, rich in Omega-3, packed with essential vitamins and minerals.
Tasmanian Atlantic Salmon will stand up to the rigours of frying, grilling and roasting, which means its ideal for using in all styles of dishes from gourmet pastas to quick stir fries, soups, curries and raw dishes like sushi and sashimi.
How do we deliver...
1 fillet weighs 180g each skin off, maybe contain bones.
Delivery is available for the Melbourne Metropolitan region and some Victorian regional areas. Minimum order of $135 is required. Shipping costs are calculated at checkout
Pickup is available from our Head Office 11-21 Wingfield Street
Footscray. Minimum order of $75 is required