A versatile fish, sustainably sourced off the pristine, clean waters of Tasmania, it is high in protein, rich in Omega-3, packed with essential vitamins and minerals.
Tasmanian Atlantic Salmon will stand up to the rigours of frying, grilling and roasting, which means its ideal for using in all styles of dishes from gourmet pastas to quick stir fries, soups, curries and raw dishes like sushi and sashimi.
Cook skin side down on a frying pan with olive oil or butter first to achieve a crispy skin.
How we deliver to you..
1 fillet weighs 180 -200g each, skin on may contain bones.
Delivery is available for the Melbourne Metropolitan region. Minimum order of $120 is required
Pickup is available from our Head Office 11-21 Wingfield Street
Footscray. Minimum order of $50 is required