Conway Tiger Prawns are sourced from Gulf of Carpentaria, QLD
Prawns are high in protein and eating them is a great way to help make sure you you and your family get enough iron, zinc and Vitamin E.
Cooked using healthy methods such as grilling, steaming and stir-frying, and with “good” fats such as olive oil, they’re also very low in fat and saturated fat.
Conway XL Cooked prawns are mostly sourced from Australian waters. We receive them frozen off the trawlers and we cook them on site. This means that any left over prawns can be frozen.