Pipis are a coastal and estuarine bivalve, with the meat being the whole muscle inside the shell.
Pipis have wonderful flavours and add an interesting touch to your menu. Various species can be eaten either raw or gently steamed or poached. Alternatively, they can be used in the preparation of fritters (blended with a white fin fish such as ling) or in chowders.
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Pickup is available from our Head Office 11-21 Wingfield Street,Footscray. Minimum order of $75 is required