Conway King Prawns are sourced from South Australia, & Exmouth , W.A and East Coast of QLD.
Prawns are high in protein and eating them is a great way to help make sure you you and your family get enough iron, zinc and Vitamin E.
Cooked using healthy methods such as grilling, steaming and stir-frying, and with “good” fats such as olive oil, they’re also very low in fat and saturated fat.
Conway XL (app 18-23 per kg) Cooked prawns are mostly sourced from Australian waters caught, cooked at sea on freezer prawn Trawlers.
Exmouth King Prawns are caught in the pristine waters of the world heritage area Shark Bay and the Exmouth Gulf between April to November each year.
