Conway King Prawns are sourced from South Australia, Exmouth , W.A and the East Coast of QLD.
Prawns are high in protein and eating them is a great way to help make sure you you and your family get enough iron, zinc and Vitamin E.
Cooked using healthy methods such as grilling, steaming and stir-frying, and with “good” fats such as olive oil, they’re also very low in fat and saturated fat.
Conway XL Cooked prawns are mostly sourced from Australian waters. We receive them frozen off the trawlers and we cook them on site. This means that any left over prawns can be frozen.
Exmouth King Prawns are caught in the pristine waters of the world heritage area Shark Bay and the Exmouth Gulf between April to November each year.
