This exotic, meaty beauty is highly regarded in most cuisines particularly in the Asian market. The meat absorbs flavours well during cooking and is usually paired with simple flavours such as pan-frying in butter and parsley with a squeeze of lemon, or braising in oyster sauce with garlic and ginger. Steam, poach, pan-fry, stir-fry, barbecue, braise. The cleaned shell can be used as a cooking vessel, especially if steaming, and as a serving vessel.
How we deliver..
Cryovaced for convenience, each abalone averages from 260 - 280 grams.
Delivery is available for the Melbourne Metropolitan region and some Victorian regional areas. Minimum order of $135 is required. Shipping costs are calculated at checkout
Pickup is available from our Head Office 11-21 Wingfield Street
Footscray. Minimum order of $75 is required