When filleted and skinned, the fillets are white and boneless with firm flaky flesh, an indication of the reason for their ongoing popularity. In Victoria in particular, flake is synonymous with traditional Fish and Chips. Gummy Shark is the primary species used for ‘Flake’ though it may also be Whiskery Shark, School Shark, Saw Shark, Elephant Fish, any of the Dogfish family or any one of a variety of other sharks and even rays.
How we deliver to you...
180-200 g fillet piece, skinless, boneless
Delivery is available for the Melbourne Metropolitan region. Minimum order of $150 is required. Shipping costs are calculated at checkout
Pickup is available from our Head Office 11-21 Wingfield Street
Footscray. Minimum order of $75 is required