Frozen Fish Fillets
Salmon Portions – Have a rich, buttery, and slightly sweet flavour with a firm yet moist, flaky texture when cooked. Ideal for fish pies or grilling — frozen fresh for your convenience.
Rockling Fillets – A delicate mild, slightly sweet flavour, light, and flaky. Great for quick, tasty dinners — bake or fry straight from frozen.
Flake – Australia’s favourite fish! Firm, boneless and perfect for homemade fish and chips — conveniently frozen and ready to cook.
Barramundi Fillets – Premium Aussie favourite! Buttery, sweet and easy to cook — enjoy restaurant-quality fish at home from frozen.
Pollock Fillets - Frozen Pollock Fillets have a very mild, delicate and slightly sweet taste, often described as slightly less firm. Pollack Fillets are from Alaska and are readily available as a sustainable, budget-friendly white fish.
Red Emperor Fillets -Premium seafood option prized for their firm texture and delicate, sweet flavour. Perfect for versatile cooking methods such as grilling, pan-searing, or baking, these fillets provide a rich source of high-quality protein and essential omega-3 fatty acids.
