Frozen Fish Fillets
Basa Fillets are a mild tasting, white fleshed, boneless fillet that cooks well in most cooking methods. Try Basa in a Vietnamese curry, baked with coconut milk and coriander or use for fish cakes.
Blue Grenadier Fillets are delicate, succulent, and tastes slightly sweet, producing a medium flake once cooked. It is more flavourful than most other white fish because of its higher fat content but is still relatively mild-tasting.
Flake Fillets have a mild, sweet flavour and firm texture, it is a popular choice among seafood lovers. This high-quality fish is perfect for a variety of cooking methods, including frying, grilling, and baking.
