Frozen Fish Fillets
Basa Fillets are a mild tasting, white fleshed, boneless fillet that cooks well in most cooking methods. Try basa in a Vietnamese curry, baked with coconut milk and coriander or use for fish cakes.
Blue Grenadier Fillets are delicate, succulent, and tastes slightly sweet, producing a medium flake once cooked. It is more flavourful than most other white fish because of its higher fat content but is still relatively mild-tasting.
Monkfish Fillets are known for its tight, meaty white flesh that is often compared to lobster meat. It's not only similar to lobster in texture, but also in flavor. It has a mild, sweet flavor without a trace of fishiness.
