Renowned for its pale pink flesh and sweet, rich flavor, Yellowtail Kingfish is a diverse fish with few bones. It lends itself to a variety of cuisines and cooking styles, including Japanese sashimi and sushi, Thai dishes, grilling, steaming, baking and spicy salads.
Farmed Yellowtail Kingfish is genuinely superior to the wild variety, with a higher fat content, cleaner flavor and firmer texture making it more versatile, consistent and delicious.
How we deliver to you...
One King Fish fillet weighs 180 grams with skin on
Delivery is available for the Melbourne Metropolitan region and some Victorian regional areas. Minimum order of $135 is required. Shipping costs are calculated at checkout
Pickup is available from our Head Office 11-21 Wingfield Street
Footscray. Minimum order of $75 is required