Renowned for its pale pink flesh and sweet, rich flavor, Yellowtail Kingfish is a diverse fish with few bones. It lends itself to a variety of cuisines and cooking styles, including Japanese sashimi and sushi, Thai dishes, grilling, steaming, baking and spicy salads.
Farmed Yellowtail Kingfish is genuinely superior to the wild variety, with a higher fat content, cleaner flavor and firmer texture making it more versatile, consistent and delicious.
How we deliver to you...
One King Fish fillet weighs 180 grams with skin on
