Baccala Wetsalted COD Fillets
The fish is processed on the very spot where it is caught. The factory is located near the fishing port of Cefalù in Sicily, Italy. The processing and preserving of products is entirely by hand, by skillful and expert workers in accordance with the most ancient Sicilian traditions, handed down by local fishermen since ancient times.
Pesce Azzurro wet-salted cod fillets are hand filleted, salted and dried cured with 51% to 55% humidity level.
Must be refrigerated and requires soaking prior to use.
Benefits: Product of Italy, No Artificial Flavour and Colours
