Mussels are juicy and have a great 'sea flavour'. The edible portion is the muscle within the shell and it take very little time to cook. As soon as they open, remove from the heat to prevent the meat from shriveling and becoming tough and chewy.
Steam or simmer in the shell with wine, stock and aromatics. Mussels can also be Grilled or BBQ'd in the shell, which gives a slightly smoky taste. To smoke, marinate, pickle or crumb and fry, remove mussels from the shell first.
Minimum order of $275 is required for NYE order deliveries and click & collect. Shipping costs are calculated at checkout.
Pickups are available from our Head Office 11-21 Wingfield Street, Footscray
