Conway Oysters direct from Pipeclay Lagoon, S.E Tasmania or Coffin Bay S.A and shucked daily
Australian Pacific S.A or Tasmanian Oysters have a strong, rich and distinctive flavour and a soft, silky texture. They are often served raw, but deep frying, shallow frying and grilling are also popular. Pacific oysters are particularly good in pies.
The key to not overcooking oysters is to ensure that cooking stops as soon as the edges of the meat start to curl.
How we deliver to you ...
1/2 Shell Oysters Pacific S.A or Tasmanian. Need to rinse under cold water
