Moreton Bay Bug Medallions
Conveniently shelled bug medallions have a mild, sweet, and delicately earthy flavour similar to crab or lobster. Versatile and easy to cook: boil, steam, poach, grill, BBQ, pan-fry, or deep-fry. Perfect for elevating any seafood dish.
Bug medallions come in handy 4 x 400 gram frozen pack.
Frozen Moreton Bay Bug Meat
Premium wild-caught Australian Bug Meat, frozen fresh to lock in natural sweetness and ocean flavour. Delicately textured and rich, this succulent meat is perfect for seafood platters, pastas, risottos, or gourmet sandwiches. Ideal for chefs and home cooks alike who want to bring restaurant-quality seafood to their table. Come in a 500 gram bag.
