Frozen Fish Fillets
Salmon Portions – Have a rich, buttery, and slightly sweet flavour with a firm yet moist, flaky texture when cooked. Ideal for fish pies or grilling — frozen fresh for your convenience.
Rockling Fillets – A delicate mild, slightly sweet flavour, light, and flaky. Great for quick, tasty dinners — bake or fry straight from frozen.
Smooth Dory – Tender, mild and sweet white fish. Perfect for easy family meals — just grill, bake or pan-fry from frozen.
Mackerel – Rich and full of flavour. A healthy, omega-3 packed choice for grilling or pan-frying straight from the freezer.
Flake – Australia’s favourite fish! Firm, boneless and perfect for homemade fish and chips — conveniently frozen and ready to cook.
Barramundi Fillets – Premium Aussie favourite! Buttery, sweet and easy to cook — enjoy restaurant-quality fish at home from frozen.
Pollack Fillets - Frozen Pollock Fillets have a very mild, delicate and slightly sweet taste, often described as slightly less firm. Pollack Fillets are from Alaska and are readily available as a sustainable, budget-friendly white fish.
