Ocean Trout has a delicate flavour, low-medium oiliness with a moist, soft texture and contains a firmer flesh, similar to Atlantic Salmon, though with a deeper colour.
Trout are perfect for roasting, frying or poaching in aromatics. Leaving the skin on will ensure that the flesh remains succulent and moist. The skin peels off easily after cooking. Smoked Trout can be flaked through a salad or tossed through pasta to warm through.
Disclaimer: In the event this product is sold out during the busy Christmas period ,Ocean Trout can be substituted with Atlantic Salmon.
How do we deliver..
A side of salmon, skin on and pre portioned to 1 - 1.2 kilo size.
