Mud crabs served half-shell offer a rich, sweet and slightly briny flavour with firm, flaky meat, often described as a mix between crab and lobster.
Mud Crabs have a clean ocean taste with earthy undertones from their habitat, making them fantastic for bold sauces but also delicious simply cooked.
The taste is prized for its balance of sweetness and sea flavour, with some noting female crabs or those from warmer months can be sweeter.
Raw crabs can be steamed, poached, stir fried, deep fried or barbequed. They are excellent with fresh Asian flavours. They are also good in curries, and the shells should be used to make a soup or sauce.
How we deliver...
Crabs 1/2 Cut are sold in 170-200 gram packs.
