Marlin has a mild flavour with a very firm, almost steak-like texture. The flesh color ranges from white to pink depending upon diet, although it varies somewhat from fish to fish. Popular in Australia for grilling and BBQ'ing as it holds up well to strong heat without breaking apart, however the meat can become dry when overcooked.
How we deliver....
One Marine fillet weighs approx.180 grams each. Contains no bones.
