Blue-eye trevalla, also known as blue-eye cod, is considered by many people to be one of the finest table fish caught in southern waters.
It is a very versatile and popular fish, due to its firm, moist and delicately flavoured white flesh. Fillets are best enjoyed grilled or fried.
How we deliver to you...
1 Blue Eye portion weighs 180 grams minimum, skin on, no bones
