TREVALLY has firm, dense, slightly oily meat. They can be dry if overcooked, but Grilled, BBQ'd or Pan Fried lightly they are a pleasant eating fish. Skin is usually taken off to remove the dark oily bloodline.
How we deliver...
1 Trevally fillet weigh around 220 grams, skinless and boneless
Delivery is available for the Melbourne Metropolitan region. Minimum order of $120 is required
Pickup is available from our Head Office 11-21 Wingfield Street
Footscray. Minimum order of $50 is required